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Aims of consensus committee
To make the nutrition protocols for different diseases which can be applicable in local settings.
These protocols will help dietitians across the country to provide standard nutritional care.
It will help the preceptors/dietetic trainers to train the interns or nutrition trainees on the same standards.
The Committee chair will make the subgroups, and these subgroups will meet with the chair once monthly or as per their need.
Consensus Committee Chairperson​
Sana Shabbeer
consensus statement
Nutrition & Food Safety Guideline
(English)
Nutrition & Food Safety Guideline
(Urdu)