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Aims of consensus committee
To make the nutrition protocols of different diseases which can be applicable in local settings.
These protocols will help dietitians across the country to provide standard nutritional care.
It will help the preceptors/ dietetic trainers to train the interns or nutrition trainees on the same standards.
Committee chair will make the sub groups, and these sub groups will meet with chair once monthly or as per their need
Consensus Committee Chairperson
Sana Shabbeer
consensus statement
Nutrition & Food Safety Guideline
(English)
Nutrition & Food Safety Guideline
(Urdu)